I looked through several noodle recipes, and finally settled on this one from Better Homes and Gardens New Cook Book (well, it was new back in '85):
1 beaten egg
2 Tbs milk
1/2 tsp salt
1 cup all purpose flour
Combine in mixing bowl. Knead well. Cover and let rest for 10 minutes. On a floured surface roll dough out to desired thickness. Roll up loosely and cut into slices.
The directions said to hang the noodles to dry, but I skipped drying the noodles and boiled them in salted water for about three minutes.
I quadrupled the recipe but I think double would've been sufficient. We ended up with a HUGE batch of lasagna.