Monday, November 9, 2009
Fox Trot
Shortly after we bought our place here in the deep, dark woods, we were working on the house after dark one night. It was one of those nights with no moon, where the dark seems to devour any light that comes its way.
I heard this strange noise in the distance, so I went outside to listen. I heard it clearly once I was outside. I had no idea what it was. I crept to the edge of the house to try to see what was making that sound. Then I heard it again, unbelievably close to me, as if whatever made the odd noise moved at the speed of light. Needless to say, I showed my chicken side and ran back into the house with a loud, "What the hell was that?!" So much for my tough chick routine.
After a lot of time digging around online, I found the sound. A fox. I never knew they did anything but yip and look cute.
Then, just last week, I heard a noise outside and thought something had somehow gotten into the henhouse. About halfway to the coop, I realize the noise is coming from down in the woods, near the fox den (we have at least three on our property). I did check on the chickens to make sure they were snug and safe, just in case, but I was pretty sure it was just a fox, carrying on a loud argument (at a safe distance) with the neighborhood dogs (which were barking like mad). Here's a cool youtube link I found, with video and sound. The sound we hear most often around here is the one at the beginning of the video (Vixen Barking).
This time I wasn't freaked out by the noise. I knew it wasn't a brain eating zombie or anal probing alien, so I wasn't too worried. I've learned a lot of things, living here in the woods, that I never would've known if I'd stayed in the city. Identifying fox calls is just one of them. ;)
Sunday, November 8, 2009
Living in the woods....
Today, for example, I had the joy of cleaning the zillion leaves from my gutters (WHAT is that smell??? Oh, it's me...after being splattered with the wet, muddy grossness under all the nice crunchy leaves in the gutter.).
Then I realized that my sweet little lodge style home too greatly resembles the set of Arachnophobia. yikes. So I spent and hour or so with a broom, knocking off spiders, webs, and egg sacks. **shudder**
You know what I really hate about spiders?? Spider poop!! It's that nasty, white, dribbly, bird poo looking stuff that runs down the side of my otherwise log colored (but not really log) home. You either have to spend hours scrubbing it off with a brush, hot water, and a good detergent (homemade Naptha laundry soap works well) or just paint over it. Every year I resolve to knock the spiders down on a weekly basis, but I always get busy doing other stuff, like gardening or firewood...or blogging. *blush*
On the plus side, the house now looks much tidier outside (Thanks, Luv, for cleaning out the shed!) and the weather was lovely...sunny and near 70! Almost unheard of for Ohio in November!
Tomorrow, another lovely day is forecast, along with a day of harvesting firewood. The fun never ends! ;)
Saturday, November 7, 2009
Social? Me?
This soiree was followed up by a trip to Lehman's. *sigh of contentment* Who could ask for a better day? Oh, and to top it off, it's our anniversary. So...less blogging...more smooching! ;)
Friday, November 6, 2009
Nablowrimo
Even Thanksgiving? *smacks forehead* What was I thinking?
I'll manage, and it'll be fun. FUN I tell you!! ;)
You should sign up, too! And thanks to Doc for the tip.
Wednesday, November 4, 2009
Harvest totals
In past years, I didn't keep track of what I put up. I do know it was never quite enough. Last year I ran out of green beans before January! The horror of a greenbeanless winter!! augh!
This year is, in fact, the most we've ever put by. Our goal is to one day supply all of our own food, or at least the majority of it.
I think my garden would've done even better this year if I hadn't been working, but the economy...well...you know....it sucked.
So..here goes...
- Green Beans: Froze 31 gallons and 16 quarts (HAHA!! I'll have green beans this winter for sure!!)
- Salsa: Tomatillo: 44 8 oz jars and 20 pints (Hubby LOVES this stuff and it'll be a miracle if it lasts till next harvest. Not all of the batches were made with the same variety of pepper, and the habanero variety is going fast, despite Hubby breaking out in a sweat while he eats and entire jar. Men.)
- Salsa: Tomato: 26 8 oz jars
- Pickles: Dill: 2 quarts and 7 pints. Pickled hot wax peppers: 5 pints. Pickled mild peppers: 7 pints and 7 quarts
- Zucchini: Froze 3 gallons and 65 quarts (That's what I wrote down, but I swear there's more since I have just about an entire freezer full of the stuff.)
- Corn: 25 quarts (The corn harvest just wasn't as good as it could've been if I'd been here to get it all put up on time.)
- Peppers: Froze 10 gallons of various hot peppers (habanero, hot lemon, chili, cayenne, ancho, hot wax, anaheim, hot cherry) and froze at least 3 gallons of mild peppers (somehow I forgot to write those down)
- Blackberry jam: 14 8oz jars
- Blackberries: froze an unknown amount (I didn't keep track as I picked them; I was too busy bleeding and picking brambles out of my skin.)
- Habanero jelly: 5 4oz jars (still not sure how we are going to like this, so it's a sample batch)
- Tomatoes: 7 pints italian, 33 pints tomato soup concentrate, 14 pints 'chili sauce' (tastes just like sloppy joe sauce, so we use it on ground venison for Sloppy Elliots), 14 pints hot sauce, and 64 quarts of plain crushed tomatoes.
- Apple Butter: 7 8oz jars and 2 pints (so far; I'm still working on apple butter)
We also have a lot of chickens (we hatched, raised, and butchered) in the freezer. I'm not sure how many. Then we have potatoes, onions, rutabaga and pink banana squash, all stored in crates in a cool area.
This of course doesn't include what we ate fresh, gave away, or fed to the chickens.
It really doesn't sound like a lot of food, but we managed to fill three chest freezers and two shelving units of canned goods. Oh, the items listed were canned unless it says frozen.
I guess we did ok, at least a lot better than previous years, but I feel we still have a long way to go.
Despite the fact that I'd have harvested a lot more if I hadn't been working, I'm glad I did have the seasonal job. That job allowed us to purchase two more chest freezers, more black plastic for the garden, and a LOT of canning jars, among other things. Not to mention it was a fun job and I learned a lot...I also got to play in the dirt. Best job ever. :)
And now...on to the firewood harvest!! **revs chainsaw**
