20 lb tomatoes (about 60 medium)
1 cup chopped onion (about 1 large)
Bring to boil. Reduce heat and simmer for at least five minutes.
It is surprisingly filling. Excellent when served with grilled cheese or fresh, homemade bread sticks.
A blog about homesteading, homeschooling, and gardening, with a dash of humor and sprinkle of sarcasm. Also a lot of ranting about...um...everything. (All opinions expressed are my own and do not reflect those of my employers, clients, fellow homesteaders, or the world at large.)