First, you need peppers. Stop saying "Duh". You can actually do this recipe with onions, too. I like Bell Peppers for this recipe, but you can use hot ones if you like.
Then you'll need:
4 Cups Cider Vinegar or Red Wine Vinegar (5% acidity)
2 Cups Water
1/2 Cup Sugar
1/4 Cup Pickling/Canning Salt
8-10 Sprigs Fresh Basil, about 6" long, or a great big handful of leaves.
6 Sprigs Fresh Oregano
Wash the basil and oregano. I use Amethyst Basil for this recipe. It's one of my favorite basils and the color is beautiful.
Mix vinegar, water, sugar, salt in large stainless steel pot. Bring to boil. Strip leaves from basil and oregano and add to mixture. Boil gently for 10 minutes. Sorry, forgot to take a pic of that one.
While mixture is boiling, cut peppers into strips. You'll need about 12 cups of pepper strips, but you can make do with less.
After mixture has boiled for 10 minutes, remove from heat and add pepper strips. Cover and let cool to room temperature, stirring occasionally.
We use these peppers on everything: burgers, subs, greek pizza, or just by the fork full!