I guess I have to face it...

...fall is creeping in. The trees are changing, the temps are dropping, and I'm leaning toward a fall menu. I still think it's early, though. Which kind of figures...I'm starting on the wood earlier than ever, so of course winter will be early. ugh.


I made a nice pot of harvest stew for lunch today:


Made from tomatoes, zucchini, carrots, green beans, quinoa, and herbs, all from our garden. It tastes a lot like minestrone soup. I'd share the recipe, but I just sort of tossed the stuff into the pot and didn't measure anything. It was good, though.